Family, and tradition. Two words that immediately come to mind when talking about El Danubio. A historic Spanish restaurant in the center of Mexico City, El Danubio has been the gathering point for the community since 1939. Nothing’s changed. All the greats have eaten there. You can see their signatures on over 800 napkins. (The first is Octavio Paz’.) Hear about some of them in conversation with Rafael Armesto.