Andres Herran and Elizabeth Fraser transformed a 1930s Bauhaus-style house into not just a restaurant, but an experience. One where New York and Mexico come together, and everyone else comes to meet the mingling worlds to share Mediterranean-ish meals. Have a drink (their wine list is excellent), order everything off the locally-sourced menu (honestly, everything), and until you do that, listen to what Andres and Elly have to say about who they are, what they’re doing and where they’re going.

click to see the menu

and make a reservation while you’re at it.